I'm going with the crown roast. I found a recipe in a Martha Stewart magazine. With it, I'm going to serve roasted root vegetables (fingerling potatoes, parsnips and turnips). I'm not sure what vegetable yet...something green.
Banana cream pie and strawberry shortcake for dessert.
If anyone doesn't like it, they can go hungry.
6 comments:
what's not to like? Sounds great
i agree. it sounds great. anytime anyone else cooks i am always thankful.
Sounds fab!
mmmmmm, tasty!
so how did it go?
How was it? I've never done a crown roast of pork.
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